Health Risks From Genetically Modified Wheat

What has happened to wheat to make it a major health risk in our food supply? Wheat in your diet can trigger diabetes, heart disease, hypertension, auto immune disorders, malnutrition, and obesity, to mention only some of the illnesses linked to wheat. It begins to gradually cause reactions in the body that are mild at first, hardly noticeable. But the progression is insidious, and moves from mild discomfort to more serious disease. All the while, people have no clue that it is wheat that is behind the health conditions they are developing.

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Our Love Affair with Wheat is Killing Us

A huge nutritional error of staggering proportions, has been made by the “official” health agencies in our country. It’s all about the role that wheat plays in our diet, and the conventional notion that eating whole grains is healthy. Wheat has changed. We can no longer call it a healthy food. It has become the root cause of many hidden health issues like: autoimmune disorders, malnutrition, and brain damage. And it is a major contributor to the obesity epidemic in America.

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